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Model Number |
Dugaon |
- Made with Andong`s origin beans.
- Used Varieties Fermenter B.subtilis.
- Coated with Chocolate.
- Product Type : Fermented Soybean Chocoball.
- Fermented by high-tect automatic profuction system.
- Used lyophilization
Standard : 36g / 100g
Stirage Method : Keep this product out of the firect rays of the sun.
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